CROSSHALL LIMITED

Related Directorships

The top companies supplying to UK government with the same SIC code (46320 - Wholesale of meat and meat products) as CROSSHALL LIMITED are:

• The council hasnt published the data
• We havent found or been able to process the councils data
• The company is part of a group of companies and another company in the group is liable for business rates
• The registered office may be a residential address which does not have a commercial designation. If the business is run from home then it won't be a commercial property and hence won't be liable for business rates.
• Serviced offices are increasingly popular and therefore a business may not be paying business rates directly - the building owner is and this is incorporated in the office rental charge.

Origin	Destination	Date	Import Code	Imported Goods classification description
		2014-08-01	02023090	Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)
		2013-07-01	02
		2013-07-01	02013000	Fresh or chilled bovine meat, boneless
		2012-06-01	02
		2012-06-01	02013000	Fresh or chilled bovine meat, boneless
		2012-06-01	02023090	Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)
		2011-06-01	02023090	Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)

For goods imported into the United Kingdom, only imports originating from outside the EU are shown

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